Maybe I'm way behind on the news feed, but it has recently come to my attention (kudos to the boyfriend for telling me) that JellyBelly beans are switching to OU certification. I, for one, am super-excited, and hopped online to find out when they're expecting to hit the shelves. I couldn't find an exact date, but everything said either "later this summer" or "later this month" which tells me nothing.
The question then becomes, if you were a JellyBelly flavor, which would you be and why?
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