Those who have had the privalege of meeting my maternal unit probably know that she has a whole host of wacky food sensitivities: wheat, corn, soy, milk, oranges, and I think even egg whites. For years, it seemed as though this was solely her bizarre burden.
After returning from the Holy Land, however, it appears as though this may be my burden to share. Since coming back, I've been on what they like to call a "Detection Diet", which pretty much means I stop eating anything we think I may be sensitive to for 2+ weeks, and then reintegrate it into my diet and see what happens. So far, I don't seem to have much of a reaction to corn. So that leaves wheat products. I've not deliberately eaten gluten in over 2 weeks (okay, so I've had a little bit of challah. And maybe a sip or two of scotch. What can I say? I'm weak!).
Here's the sad part: I really do feel better. I have more energy. My brain seems to function better (though I'm sure plenty of my friends would argue this). My nose is less stuffy. So this seems to indicate that I'm either "Wheat Intolerant" or that I've joined the ranks of those with Celiac.
So, for the time being, my world is gluten-free. The good news? Bourbon is also gluten-free. We don't have to end our love affair anytime soon.